"I have always imagined that Paradise was a kind of library"  Jorge Luis Borges

 

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SSS: Spring 2013

There are three options for your continuing education program at Brandy Library:

If you're in a rush and want to get a "primer", the Tasting Express sessions are just for you. The class lasts 1 hour and starts promptly at 5:00 p.m. Cost: $55/seat all inclusive of the lecture, 5 pours (totaling 4 ounces) and a cheese buffet.

Friday, April 12 Scotch and “Sherry Wood”

Friday, April 26 Armagnac

Thursday, May 23 Bourbon

Friday, May 24 Japanese Whisky

Friday, June 7 Rum

Wednesday, June 19 New York Whiskey

To acquire a solid knowledge, our standard 2 to 2.5 hour-long classes do the trick! Lecture, 7 1-ounce pours, 2 drinks and passed hors d'oeuvres. $90/seat all inclusive.

Wednesday, April 17 at 6:00 p.m. Bourbon

Saturday, May 4 at 3:00 p.m. Scotch

Saturday, May 11 at 3:00 p.m. Bourbon

Wednesday, June 5 at 6:00 p.m. Scotch

And when you want to taste real fancy, rare and old spirits, join us for the "Rare & Precious Series" $120/seat including the lecture, 7 1-ounce pours, 2 drinks, a cheese buffet and passed hors d'oeuvres.

Tuesday, April 16 at 6:00 p.m. Singles, 18 and gorgeous: Scotch at its peak?

Saturday, May 25 at 3:00 p.m. 200 years of Scotch Whisky

Friday, May 31 at 6:00 p.m. Rare and Precious Bourbon

Saturday, June 15 at 3:00 p.m. Rare and Precious Scotch




Available at the bar only, tasting "stave" flight for two




 

 

 


Almost 6 years of close attention paid to your drinking habits have helped us nail down the most typical and balanced brown spirits in each category: The Spirit School Series line up 8 different private bottlings. Three single malt Scotches, two Cognacs, two Armagnacs, and one Bourbon serve as references for an in-depth "spiritual" journey...

 

 

 

HOURS OF OPERATION: Sunday through Wednesday 5 pm to 1 am. Thursday 4 pm to 2 am; Friday and Saturday 4 pm to 4 am

 

Copyright (c) Brandy Library 2004.  All rights reserved.

 

Website & Photography by:  Felipe Coronado

    

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